3 lessons on nutrition for K–12 students

Published on: 
27 Sep 2017
Jenny Wiedower

Autumn is a time of harvest, feasting and foraging for Halloween treats. Help your students develop healthy relationships to food by learning about the systems that support nutrition at an individual, local and global level.

Learning Lab has more than 80 lessons across grades K–12, and multiple subjects in English and Spanish, to support teaching about food. Check out this month's selection and envision how to incorporate them into your classroom plans this fall:

All these lessons are available as part of the Learning Lab subscription, which is available for purchase for $40—less for bulk purchases.

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